1 cup fennel bulb, sliced paper thin
1 cup green apple, sliced into paper in half moons
2 cups baby arugula
1/4 cup pistachio nuts (shelled), raw or dry roasted
1 tablespoon lemon zest
1 teaspoon minced thyme
1 teaspoon red jalapeno, seeded and finely minced
Freshly ground black pepper, to taste
*****1/4 cup Mandarin Moscato Vinaigrette